INGREDIENTS:

4 (8 ounce) swordfish steaks

1/2 cup Big Fish Grill Seafood Hot Sauce

2 tablespoons margarine, softened

1 teaspoon garlic powder

DIRECTIONS:

Preheat outdoor grill for medium heat.

Marinate swordfish in Big Fish Grill Seafood Hot Sauce for 5 minutes per side.

Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.