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Big Fish Grilled Swordfish
- Private group -
February 19, 2013
INGREDIENTS:
4 (8 ounce) swordfish steaks
1/2 cup Big Fish Grill Seafood Hot Sauce
2 tablespoons margarine, softened
1 teaspoon garlic powder
DIRECTIONS:
Preheat outdoor grill for medium heat.
Marinate swordfish in Big Fish Grill Seafood Hot Sauce for 5 minutes per side.
Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.
