Honey Sriracha Beef Skewers

March 1, 2013


1 pound top sirloin beef, cut into 1-inch cubes

3 tablespoons honey

3 tablespoons Túóng Ót Sriracha Hot Chili Sauce

2 tablespoons vegetable or canola oil

1 tablespoon soy sauce

1 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1/2 teaspoon salt

8 skewers

1 whole Boston lettuce (optional)

1 whole cucumber, cut into 1/8-inch slices (optional)

1/2 cup sour cream (optional)

1 whole lime (optional)


Combine all ingredients and marinate the beef in the refrigerator for at least 30 minutes.

In the meantime, if wooden, soak the skewers in water for at least 30 minutes.

Evenly portion the beef cubes onto each skewer and cook as desired. We recommend using a cast iron pan over medium heat; allow the skewers to cook for about 2 minutes on each side until a medium doneness has been reached. The skewers can also be cooked on an indoor or outdoor grill. Serve the skewers as is or with lettuce, sliced cucumbers, cilantro and sour cream mixed with the juice of one lime. Click below to purchase Túóng Ót Sriracha Hot Chili Sauce used in this recipe.