Scovilla Savina Kiss Spicy Red Beans and Rice

March 10, 2013


1 pound dried red beans, sorted and rinsed


1/2 pound lean salt pork, bacon, or ham, diced

1 tablespoon olive oil

1 cup chopped onion

1 garlic clove, minced

2 tablespoons chopped fresh parsley

3/4 teaspoon salt

2 teaspoons Scovilla Savina Kiss Exquisite Red Savina Hot Sauce

Hot cooked rice


Place beans in a large saucepan or Dutch oven and add

enough water to cover beans by 1 to 2 inches; cover and

soak overnight. Drain beans and cover with fresh water.

Add salt pork and bring to a low boil; reduce heat to

simmer, cover, and cook 15 minutes. Meanwhile, heat oil in a medium skillet over medium heat; add onion and garlic and cook 3 minutes or until golden.

Add mixture to beans along with the parsley, salt, and

Scovilla Savina Kiss Exquisite Red Savina Hot Sauce. Cover and simmer 1 1/2 to 1 3/4 hours longer, or until beans are tender enough to mash easily with a fork. Add hot water as needed to keep beans covered, and stir occasionally. When the beans are done they will have soaked up most of the liquid. Check seasoning and serve over rice.