Skull Blaster Mini Tacos

March 18, 2013


24 wonton wrappers

1 pound lean ground beef

1 (1.12 ounce) package dry taco seasoning mix

2 tablespoons Skull Blaster Hot Sauce - Topped With Skull Cap

1/2 cup Chunky Salsa

1 cup shredded Mexican blend cheese


Preheat oven to 425 degrees F. Press wonton wrappers into mini-muffin cups. Cook beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and Skull Blaster Hot Sauce. Spoon beef mixture into wonton cups. Top with salsa and cheese. Bake about 8 minutes or until wontons are golden brown. Serve immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.