Robert Rothschild Ginger Teriyaki Wishin’ It Were Spring Rolls

March 21, 2013


1 cup finely shredded cabbage

1 (6.5 ounce) can shrimp, rinsed and drained

1/3 cup Robert Rothschild Asian Ginger Teriyaki Sauce

1/3 cup minced celery

1/4 cup shredded carrots

20 rice wrappers (6.5 inch diameter)


In a medium bowl, mix the cabbage, shrimp, sweet and Robert Rothschild Asian Ginger Teriyaki Sauce, celery and carrots. Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.