Crazy Jerry’s Biker Trash Grilled Buffalo Hot Wings

March 29, 2013

1 tsp. chopped fresh rosemary

Finely grated zest of 1 lemon

2 lb. chicken wings (about 10 whole wings), split at the wing joints (discard the tips)

1/4 cup unsalted butter, melted

1/3 cup Crazy Jerry’s Biker Trash D.I.L.L.I.G.A.F. Habañero Garlic Hot Sauce

Kosher salt

Freshly ground black pepper

Oil for the grill

Creamy Blue Cheese Dip, for serving  celery sticks, for serving


In a small bowl, whisk in Crazy Jerry's Biker Trash D.L.L.I.G.A.F. Habanero Garlic hot sauce, butter, rosemary, and lemon zest. Heat a gas grill to medium high or prepare a medium-hot charcoal fire. Season the wings with 1 tsp. salt and 1/4 tsp. pepper. Rub the grill grate with oil. Grill the wings, covered on a gas grill or uncovered over a charcoal fire, flipping every couple of minutes, until they’re browned and crisp and completely cooked through, about 20 minutes; if there are flare-ups, move the wings to another part of the grill. If the wings begin to burn at any point, reduce the heat to medium or transfer the wings to a cooler part of the grill. As the wings are done, transfer them to a large bowl. Stir the sauce and toss with the wings. Serve immediately with the blue cheese dip and plenty of napkins.