Ingredients:

6 fresh fish fillets
1/2 jar Peppers Original Blue Crab Salsa
1 package of soft flour or corn tortillas
1 cup shredded lettuce
1/4 cup sour cream

Directions: Place your fish fillets skinside down on a preheated 300°F grill or on a baking sheet in the oven.  Cook for 5-10 minutes and fliponce.  Be careful not to over-cook. When fish is done put it into the taco shells. Add lettuce, 2 tlb of Peppers Original Blue Crab Salsa and a dab of sour cream.