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Milton Farmers Market holds opening

BY STEVEN BILLUPS
April 23, 2013
TA Farms from Wyoming in Kent County will be at the Milton Farmers Market every week offering its many turkey products along with beef. Shown at TA Farms' table, the gusty winds having prevented the setting up of tents are (l-r) Milton Farmers Market Treasurer Norman Lester, Joy Lester, Elizabeth Palmer and Heather Dotson. BY STEVEN BILLUPS
Tom Arkinson, right, starts the farmers market season off with a purchase of farm fresh eggs from Mary Buck, left, owner of Nana’s Delight Baked goods. BY STEVEN BILLUPS
Kieran Lucas, right, explains the many wild fish products offered by Alaska Wild Seafood to Bill and Karen Stoedter of Milton. BY STEVEN BILLUPS
Turning the chicken on the grill is line chef David Smith of Abbott’s Grill. Abbott’s Grill will be at the market every Friday, serving up food including gourmet soups every week. BY STEVEN BILLUPS

Milton Farmers Market held a soft opening April 19 in anticipation of its grand opening Friday, April 26. Celebrating its third season, the market in downtown Milton on the corner of Union Street and Magnolia Street across from the library, is open every Friday from 3:30 until 6:30 p.m., offering fresh local meats, plants, baked goods and produce along with live music and barbecue meals.

Shown with just a small sample of their produce is Charlie Smith, left, of TS Smith and Sons Farms in Bridgeville with Milton Farmers Market Board Member Jim Crellin. Produce at the farmers market is available from organic farms, hydroponic farms and traditional farms.

Follow the Milton Farmers Market on Facebook at www.facebook.com/MiltonDelawareFarmersMarket.

 

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