Dynamite Dill Pickle Deviled Eggs

April 23, 2013


12 hard-cooked eggs, peeled

1/4 cup mayonnaise

1/4 cup prepared yellow mustard

1/4 cup Dynamite Dill Hot Habañero Garlic Pickles

1/4 cup red onion, diced

1/2 avocado - peeled, pitted, and mashed

salt and ground black pepper to taste

1/4 teaspoon ground chipotle chile




Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, Dynamite Dill Hot Habañero Garlic Pickles, red onion, avocado, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.