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Forbidden Angel Cajun Scallops
- Private group -
May 15, 2013
Ingredients
1 teaspoon olive oil
1 large red onion, thinly sliced and separated into rings
1 teaspoon Cajun seasoning
1/2 teaspoon ground black pepper
1 teaspoon butter
1 garlic clove
3/4 pound fresh scallops
2 teaspoons Rippin’ Red Forbidden Angel Habanero Sauce
Preparation
Heat oil in a cast-iron skillet over high heat. Add onion, Cajun seasoning, and pepper; sauté 3 minutes. Add butter and garlic; sauté 30 seconds. Add scallops; cook 1 minute or until browned. Sprinkle with Rippin’ Red Forbidden Angel Habanero Sauce; turn. Cook 3 minutes or until done.