Sierra Nevada Porter Potato Salad

May 18, 2013


5 pounds potatoes

1 cup mayonnaise

1 cup dill pickle relish

1/4 cup Sierra Nevada Porter & Spicy Brown Mustard

12 Hard-cooked Eggs, Peeled and Chopped

2 cups chopped celery (optional)

2 teaspoons paprika

20 buttery round crackers


Place potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.

In a large bowl, stir together the mayonnaise, relish, Sierra Nevada Porter & Spicy Brown Mustard. hard-cooked eggs and celery. cut the potatoes into cubes, and add to the bowl. Mix gently until coated. Garnish with a sprinkling of paprika, and arrange crackers around the edge.