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Bob's Best Coleslaw
- Private group -
May 23, 2013
1/2 head Green Cabbage - shredded very thin
1/2 cup Mayonnaise
1/2 cup Sour Cream
1/4 cup Chopped Carrots
1 Tablespoon Bob's Best Quality Rub No. 9
1 Tablespoon Apple Cider Vinegar
1 Tablespoon Parsley
1 Tablespoon Sugar
Shred cabbage and set aside in a large bowl. Blend together rest of ingredients and mix into cabbage Place in Frig for at least 2 hours, but better overnight. Serve cold at your favorite BBQ.