Captain Thom's Bacon Meatloaf

June 17, 2013


2 pounds lean ground beef

1 (10.75 ounce) can condensed tomato soup

1 onion, finely diced

1 cup rolled oats

2 eggs, beaten

1 tablespoon steak sauce

1/2 cup Captain Thom’s Slappin’ Fat Bacon Ketchup

3 tablespoons prepared mustard


In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, Captain Thom’s Slappin’ Fat Bacon Ketchup and mustard. Mix well. Shape into a loaf, and pat Into a loaf pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.