Neal’s Moist Spicy Turkey Burgers

July 2, 2013


1 pound ground turkey

1/4 cup dry bread crumbs

1 onion, finely chopped

1 green onion, chopped

1 egg

2 cloves garlic, minced

2 tablespoons parsley paste

1 1/2 tablespoons Worcestershire sauce

1 tablespoon Neal’s Hairy Ass Hot Sauce

1/2 teaspoon salt


Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce,Neal’s Hairy Ass Hot Sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. Form turkey mixture into 4 patties; arrange in a baking dish. Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).