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Bob’s Best No. 9 Slow Cooker BBQ
- Private group -
July 7, 2013
3-4 Pounds boneless pork shoulder (Boston butt)
4-5 Tble Bob's Best Quality Rub No. 9
1/2 Cup water
2 T Apple cider vinegar
Rub meat liberally with Bob's Best Quality Rub No. 9.
Place dry into crock pot slow cooker
Heat on high for 1 hour
Add water and cider vinegar
Lower heat to low and cook 5 hours
Pork BBQ is done when it pulls apart easily serve pulled or shredded with Bob's Best BBQ sauce