Heartbreaking Dawns Coconut Jerk Chicken

July 20, 2013
Heartbreaking Dawns Dr. Bird Jerk Seasoning


  • 2 tablespoons olive oil
  • 2 teaspoons curry powder
  • 2 teaspoons Heartbreaking Dawns Dr. Bird Jerk Seasoning
  • 2 teaspoons chicken bouillon granules
  • 1 yellow onion, coarsely chopped
  • 1 teaspoon fresh minced garlic
  • 2 pounds skinless, boneless chicken breast halves – cut into 1/2 inch cubes
  • 1 cup peeled, seeded, and diced butternut squash
  • 8 ounces button mushrooms, sliced
  • 1 bunch green onions, cut into 1/4-inch pieces
  • 1 (13.5 ounce) can coconut milk
  • 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
  • 1/2 cup tomato juice
  • 1 tablespoon white sugar


  1. Heat the olive oil in a skillet over medium-high heat. Stir in the curry powder, Heartbreaking Dawns Dr. Bird Jerk Seasoning , bouillon granules, onions, and garlic. Stir and cook for 2 minutes.
  2. Reduce heat to medium, add the chicken, and continue to stir and cook 6 to 8 minutes more. Stir in the squash and mushrooms. Reserve 1 tablespoon green onions for garnish, and stir in the remaining amount. Continue to stir and cook 2 minutes more. Pour in the coconut milk, tomatoes, 1/2 cup reserved tomato juice, and sugar. Reduce heat to low, and simmer for 35 to 40 minutes, stirring occasionally. Serve, using 1 tablespoon green onions for garnish.