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Shore Plaza hosts Toast the Coast block party
July 26, 2013
Touch of Italy bartender Kymmr mixes up her signature bloody mary. BY BOB YESBEK PHOTOS
Bulldog, Ocean 98’s master of the morning, broadcasted live from the block party.
Nage/Root Gourmet boss Josh Grapsky and Nage GM Mark Harrison welcomed visitors to their neighborhood.
Root Gourmet’s Bread Whisperer Keith Irwin treated partygoers to his key lime whoopee pies.
Outlet Liquors hosted Delaware Distilling Co.'s Zack King and his premium gin with blood orange and secret botanica
Master of mozzarella Felipe “CC” Santandener creates fresh bocconcinis for hungry partygoers.
Veteran Touch of Italy server Matty-Boy Pfau shows off authentic Italian sandwiches.
Musician/master meat cutter Bill Hickman’s son Will entertained the crowd with his acoustic stylings.
Coach and Big Al Reno from 98.1FM's Rude Awakening Show happily tuck into pulled pork sandwiches from Nage.
Nage restaurant, Root Gourmet, Hickman’s Meats and Outlet Liquors coordinated Toast the Coast on a steaming hot July 19 afternoon to welcome the new Touch of Italy.
The Shore Plaza neighborhood on Route 1, Rehoboth Beach, was rockin’ with live music, radio personalities from Ocean 98 radio station, cooking demonstrations and lots of great food.
