Dave's Chipotle Miso Glazed Skirt Steak

July 26, 2013


3 tablespoons red wine vinegar

2 tablespoons yellow miso paste

1 tablespoon packed brown sugar

1/8 teaspoon Dave’s Gourmet Chipotle Powder

2 cloves garlic, finely minced

1 (1 1/2-pound) skirt steak, cut into 4 pieces

freshly ground black pepper to taste


Combine vinegar, miso paste, brown sugar, Dave’s Gourmet Chipotle Powder, and garlic in a small bowl. Stir until smooth. Spread miso mixture generously on both sides of skirt steaks. Sprinkle with black pepper. Allow to rest at room temperature for about 30 minutes. Prepare a charcoal grill for medium-high heat. Place steak on the grill and cook without moving for about 2 minutes. Turn steaks 180 degrees to create cross-hatch grill marks, and cook another 2 minutes. Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Allow to rest for 5 minutes.