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Jack Black Bean Dip
- Private group -
July 28, 2013
Ingredients
2 tablespoons vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
2 cans (about 15 ounces each) black beans, drained
¼ cup Jack Daniel's Tennessee Whiskey
1 teaspoon ground cumin
2 tablespoons fresh lemon juice
Lynchburg Tennessee Whiskey Jalapeño Hot Sauce, to taste
Directions
Heat oil in a large saucepan. Stir in onion and garlic, and cook over medium heat until onions are tender, about 5 minutes. Stir in beans, Jack Daniel's, and cumin. Cook until bubbly and heated through. Mash beans lightly with a wooden spoon or a fork. Stir in lemon juice and Lynchburg Tennessee Whiskey Jalapeño Hot Sauce. Serve warm or at room temperature in a serving dish topped with your choice of toppings.