Restaurant Olympics battled rough seas and rain

August 14, 2013
Jenn Rigg, team Nicola, uses a time honored tongue  in cheek method of balance in the tray carrying race. BY DENY HOWETH

The Restaurant Bar Olympics, held Aug. 6 at Ruddertowne to benefit the Dewey Business Partnership, went off with a little drizzle in the mix. Three heats of six teams each presented a $150 donation and they competed in four games - tray carrying, dizzy bats, raw egg relays and kayak races. The Rudder Bar team was the winner for the 2013 games.

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