Cajunnaise Salmon Burgers

INGREDIENTS:

• 1 (14.75 ounce) can salmon, drained and flaked
• 3/4 cup rolled oats
• 1/2 onion, sliced
• 1 egg
• 1/2 lemon, juiced
• 1 tablespoon Cajunnaise Cajun Spread
• salt and ground black pepper to taste
• 1 teaspoon vegetable oil

DIRECTIONS:

1. Mix salmon, oats, onion, egg, lemon juice, Cajunnaise Cajun Spread, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.

2. Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.