INGREDIENTS:

1 pound ground sausage

1 pound ground beef

2 tablespoons Worcestershire sauce

1/2 cup grated Parmesan cheese

1 tablespoon Lynchburg Tennessee Whiskey Steak & Burger Seasoning

8 hamburger buns

8 lettuce leaves (optional)

8 tomato slices (optional)

8 onion slices (optional)

DIRECTIONS:

In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.