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Zombie Repellent Spinach Dip
- Private group -
August 26, 2013
INGREDIENTS:
1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, diced and softened
1 cup evaporated milk
1 (2.25 ounce) can chopped black olives, drained
1 tablespoon Zombie Repellent Apocalyptic Hot Sauce
salt and pepper to taste
DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C). In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, Zombie Repellent Apocalyptic Hot Sauce, salt and pepper. Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.