Zombie Repellent Spinach Dip

August 26, 2013


1 (16 ounce) jar salsa

1 (10 ounce) package frozen chopped spinach, thawed and drained

2 cups shredded Monterey Jack cheese

1 (8 ounce) package cream cheese, diced and softened

1 cup evaporated milk

1 (2.25 ounce) can chopped black olives, drained

1 tablespoon Zombie Repellent Apocalyptic Hot Sauce

salt and pepper to taste


Preheat oven to 400 degrees F (200 degrees C). In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, Zombie Repellent Apocalyptic Hot Sauce, salt and pepper. Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.