Mongo Asian Barbequed Steak

August 27, 2013


1/4 cup Mongo Asian Hot Sauce

1/4 cup fish sauce

1 1/2 tablespoons dark sesame oil

1 tablespoon grated fresh ginger root

3 cloves garlic, peeled and crushed

2 pounds flank steak


In a medium bowl, whisk together Mongo Asian Hot Sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours. Preheat an outdoor grill for high heat. Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.