Matt Whaley, chef at Liquid Assets on Ocean City, Md., was paired with Magee Farms, Mar-Del Watermelon Association, Bennett Orchards and DFH Festina Pesche to create a light flavorful tasting of layered watermelon, peach, radish, shrimp and pea shoots. BY DENY HOWETH
Chef Matt Whaley of Liquid Assets created watermelon, shrimp, peach tower with pea shoot and radish garnish. BY DENY HOWETH
Milford's Abbott's Grill chef Paul Gallo and sous chef Joe Bekeshka created a watermelon, vegetable bruchetta. BY DENY HOWETH
Vintage coffee pots and jars set the rustic stage for the (aMuse.) of Rehoboth Beach's booth. BY DENY HOWETH
Hari Cameron, owner of (aMuse.) created a dish with Zitvogel Farms grass-fed angus beef and DFH red andwhite beer. BY DENY HOWETH
Chef Michael Clampitt of Baywood Greens Restaurant, shares his recipe with a diner. BY DENY HOWETH
Chef Jason Dietterick from Table & Taproom creates a tasting with Shepards Hope Farm lamb. BY DENY HOWETH
Chef Matthew Cornelius from Off the Hook Bethany and Just Hooked Fenwick paired with the Naked Farmer to create a layered tasting. BY DENY HOWETH
Jeff and Brenda Stone read about the Dogfish Head Red and White Brew that is in the tasting. Their niece was a recipient of March of Dimes funds and they are supporters of this near and dear cause. BY DENY HOWETH
Farmers Ed Zitvogel and Kim Evans-Vanbuskirk chat about sustainable farming. BY DENY HOWETH
Tim Fields of Baywater Greens discusses his hydropinc greens and their benefits with Otto Tidwell. BY DENY HOWETH
The second annual March of Dimes' The Farmer and the Chef South attracted hundreds of supporters to Baywood Greens near Long Neck Aug. 29. Thirteen farmers and 15 restaurants participated in the event. Chefs were paired with farmers' produce and meat products to create a tasting sample. Each chef prepared a dish with a hand-picked Dogfish Head Craft Brewed ale.
Farmers were on hand to answer questions about their products and partnerships with area chefs. The message was to support local community partners and create healthy environments for healthy babies, the mission of the March of Dimes.
There was also a silent auction and wall of wine raffle. The event raised $________
