Dinner in the Orchard a success

Woodbridge FFA students provided lamb and pork for the event. Rachel Driscoll, left, Iva Pritchett and Lauren Rose partake in the festivities. BY DENY HOWETH
September 25, 2013

Dinner in the Orchard was held in T.S. Smith & Sons’ peach orchard pavilion with 75 guests attending the Sept. 12 event. Approximately $7,000 was raised to benefit the Food Bank of Delaware’s Milford Branch. Seasonal local food was prepared by students from The Culinary School, a culinary arts training program.


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