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Dinner in the Orchard a success
Woodbridge FFA students provided lamb and pork for the event. Rachel Driscoll, left, Iva Pritchett and Lauren Rose partake in the festivities. BY DENY HOWETH
September 25, 2013
Dinner in the Orchard was held in T.S. Smith & Sons’ peach orchard pavilion with 75 guests attending the Sept. 12 event. Approximately $7,000 was raised to benefit the Food Bank of Delaware’s Milford Branch. Seasonal local food was prepared by students from The Culinary School, a culinary arts training program.
Woodbridge FFA students provided lamb and pork for the event. Rachel Driscoll, left, Iva Pritchett and Lauren Rose partake in the festivities. BY DENY HOWETH
Circle C Outfitters provided carriage rides for the guests. John Gallo holds Konner Gallo while Wayne Conner leads Joe through the peach orchards. BY DENY HOWETH
Swing Noteables' trombonist Kay Meade belts out a boogie woogie tune as drummer Arvin Noel looks on. BY DENY HOWETH
Ed Matarrese, director of facilities with Food Bank of Delaware, was host bartender, while Holly Johnson looks on. BY DENY HOWETH
Joe and Joann Conaway of Bridgeville dance during cocktail hour. BY DENY HOWETH
Chef Instructor Tim Hunter explains the finer points of his students' meal preparation to Patricia Beebe, president and CEO of Food Bank of Delaware. BY DENY HOWETH
A carriage ride through the peach orchard path. BY DENY HOWETH
Chef instructor of the Culinary School Tim Hunter, front left, with his students, who prepared the meal for the evening. BY DENY HOWETH
