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Dinner in the Orchard a success

September 25, 2013

Dinner in the Orchard was held in T.S. Smith & Sons’ peach orchard pavilion with 75 guests attending the Sept. 12 event. Approximately $7,000 was raised to benefit the Food Bank of Delaware’s Milford Branch. Seasonal local food was prepared by students from The Culinary School, a culinary arts training program.

 

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