Angry Cock Mexican Rice and Beans

September 17, 2013


2 cups cooked brown rice

1 (15 ounce) can kidney beans, rinsed and drained

1 (15 ounce) can black beans, rinsed and drained

1 (15.25 ounce) can whole kernel corn, drained

1 small onion, diced

1 green bell pepper, diced

1 teaspoon Angry Cock Hot Sauce

1 lime, zested and juiced

1/4 cup chopped cilantro leaves

1 teaspoon minced garlic

1 1/2 teaspoons ground cumin

salt to taste


In a large salad bowl, combine the brown rice, kidney beans, black beans, corn, onion, green pepper, Angry Cock Hot Sauce, lime zest and juice, cilantro, garlic, and cumin. Lightly toss all ingredients to mix well, and sprinkle with salt to taste. Refrigerate salad for 1 hour, toss again, and serve.