INGREDIENTS:

1 pound lean ground beef

1/4 cup chopped onion

1/4 cup chopped green bell pepper

1/2 teaspoon garlic powder

1 teaspoon prepared yellow mustard

3/4 cup Captain Thom's Slappin' Fat Bacon Ketchup

3 teaspoons brown sugar

salt to taste

ground black pepper to taste

DIRECTIONS:

In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids. Stir in the garlic powder, mustard, Captain Thom's Slappin' Fat Bacon Ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.