The Most Interesting Mexican Shredded Pork

September 25, 2013


1 (3 pound) boneless pork loin roast, cut into 2 inch pieces

1/2 teaspoon salt

2 (4 ounce) cans diced green chile peppers

3 cloves garlic, crushed

2 tablespoons  The Most Interesting Sauce In The World

3 1/4 cups water, divided

1 1/2 cups uncooked long grain white rice

1/4 cup fresh lime juice

1/4 cup chopped cilantro


Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in The Most Interesting Sauce In The World and 1/2 cup water. Cover, and cook 7 hours on Low. In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes. Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.