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Toad Sweat Cranberry Ambrosia
- Private group -
September 27, 2013
INGREDIENTS:
1 pint heavy cream
1 tablespoon confectioners' sugar
2 cups sour cream
2 teaspoons Toad Sweat Cranberry Dessert Hot Sauce
1 1/2 cups flaked coconut
1 (20 ounce) can crushed pineapple, drained
1 pint strawberries, hulled and sliced
1 pint fresh blueberries
3 cups miniature marshmallows
DIRECTIONS:
Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream and Toad Sweat Cranberry Dessert Hot Sauce. Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.