Toad Sweat Cranberry Ambrosia

September 27, 2013


1 pint heavy cream

1 tablespoon confectioners' sugar

2 cups sour cream

2 teaspoons Toad Sweat Cranberry Dessert Hot Sauce

1 1/2 cups flaked coconut

1 (20 ounce) can crushed pineapple, drained

1 pint strawberries, hulled and sliced

1 pint fresh blueberries

3 cups miniature marshmallows


Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream and Toad Sweat Cranberry Dessert Hot Sauce. Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.