Day Of The Dead Hummus

September 28, 2013


1 (15 ounce) can garbanzo beans (chickpeas), drained

3 tablespoons tahini

2 tablespoons olive oil

1 teaspoon Day Of The Dead Tequila Pepper Sauce

1 tablespoon fresh lemon juice

1/4 cup water

3 cloves garlic, crushed

1/2 teaspoon ground cumin (optional)

1 pinch paprika

1 sprig fresh parsley, chopped


Place garbanzo beans, tahini, olive oil, Day Of The Dead Tequila Pepper Sauce, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.