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Day Of The Dead Hummus
- Private group -
September 28, 2013
INGREDIENTS:
1 (15 ounce) can garbanzo beans (chickpeas), drained
3 tablespoons tahini
2 tablespoons olive oil
1 teaspoon Day Of The Dead Tequila Pepper Sauce
1 tablespoon fresh lemon juice
1/4 cup water
3 cloves garlic, crushed
1/2 teaspoon ground cumin (optional)
1 pinch paprika
1 sprig fresh parsley, chopped
DIRECTIONS:
Place garbanzo beans, tahini, olive oil, Day Of The Dead Tequila Pepper Sauce, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.