Magma Bloody Mary

October 4, 2013


For the mix:

3 cups (24 ounces) tomato juice

1 1/2 ounces freshly squeezed lemon juice (from about 1 medium lemon)

1 1/2 ounces freshly squeezed lime juice (from about 2 medium limes)

1 tablespoon Worcestershire sauce

2 teaspoons peeled and finely grated fresh horseradish

1 1/2 teaspoons kosher salt

1 teaspoon Magma An Eruption Of Disastrous Proportions Hot Sauce

1 teaspoon celery salt

3/4 teaspoon freshly ground black pepper

For serving:


2 cups (16 ounces) vodka

Celery stalks (optional)

Dill pickle spears (optional)

Pickled green tomatoes (optional)


For the mix:

Place all of the ingredients in a nonreactive 1-quart container and whisk until well combined. Cover and refrigerate until the flavors meld and the mix is chilled, at least 2 hours or preferably overnight. The mix will keep refrigerated in a container with a tight fitting lid for up to 24 hours.

For serving:

When ready to serve, whisk the mix to recombine. Fill 8 highball glasses halfway with ice. Pour 2 ounces of the vodka and 4 ounces of the mix into each glass and stir to combine. Garnish each with a celery stalk or dill pickle spear and a pickled green tomato, if using.