Grim Reaper Buffalo Wings

November 15, 2013


  • 1 cup all-purpose flour
  • 3 Tbls. Jolokia 10 BBQ Rub (or your favorite BBQ Rub)
  • 20 chicken wing segments
  • 1/2 cup butter OR margarine
  • 1/2 cup Reaper Sling Blade Hot Sauce



~In a shallow dish, combine flour and BBQ rub.

~Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.

~In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.

~Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.

~Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.

~Repeat with remaining chicken.


WARNING! A mask is recommended for the saucing portion of the recipe; the spicy fumes can irritate your eyes and nose.