November 18, 2013
Tabasco Brand Chipotle Pepper Sauce



  • Beef, freshly ground chuck 3 lbs.
  • Bacon, cooked crisp, chopped, with drippings 1-1/2 lbs.
  • Red onion, chopped 12 oz.
  • Tabasco Brand Chipotle Pepper Sauce 6 oz. (Click to buy)
  • Garlic, fresh, peeled and chopped 24 cloves
  • Croutons, seasoned, crushed or chopped to crumbs 6 oz.
  • Hamburger rolls, toasted 12 ea.
  • Lettuce, shredded 12 oz.
  • Tomato, sliced 12 slices
  • Onion, sliced 12 slices
  • Steak fries 3 lbs.
  • Kosher pickle 12 spears



  1. Preheat broiler.
  2. Mix first six ingredients together by hand in a large mixing bowl just until well combined and thoroughly blended.
  3. Shape mixture into 12 equally large burger patties of about 1/2 lb. each.
  4. Place burgers onto broiler pan and broil to desired doneness, turning only once (about 4-5 minutes per side for medium doneness).
  5. Serve each burger warm on a toasted roll with lettuce, tomato and onion, alongside 4 oz. steak fries and a big kosher pickle spear.