Hot Buns Touchdown Taco Dip
- 2 (8 ounce) packages cream cheese
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (4 ounce) can chopped green chilies
- 1/2 (4 ounce) can chopped black olives, drained
- 1 (1 ounce) package taco seasoning,
- 2 tablespoons Hot Buns At The Beach Hot Sauce
Place the cream cheese, Cheddar cheese, chopped green chilies, black olives, taco seasoning and Hot Buns At The Beach Hot Sauce into a glass baking dish, and stir to combine. Heat at 375 degrees until cheese is bubbly and hot.