Caribbean Sensations Key Lime Steak Charon

Ingredients:

• 4 New York Strip Steaks (10-12 oz. each)
• 1/2 Cup Caribbean Sensation Key Lime Seasoning
• 3 Tbsp. Butter
• 1/3 Cup Brandy

Mock Creole Sauce:

• 1 12-oz. Jar Spaghetti Sauce
• 1/3 Cup Sugar
• 1/3 Cup Hotel-Pak Gold Herbes de Provence
• 1 Tbsp. Basil
• 2 Bay Leaves Chopped Green Onions, for garnish

Directions:

1. In a saucepan, combine all sauce ingredients and cook over medium heat for 10-15 minutes.
2. Sprinkle both sides of each steak with the steak seasoning.
3. In a very hot skillet, melt the butter until almost smoking.
4. Add the steaks and cook for 1 minute on each side.
5. Carefully add the brandy to the skillet. (It may flame, but this is OK.)
6. Lower heat, add the sauce and cook for 5-8 minutes, or until steaks are cooked to desired doneness.
7. Place steaks on a platter and spoon the sauce on top. Garnish with green onions.