Cajun Shake Louisiana Honey Mustard Wings

December 1, 2013
Cajun Injector Cajun Shake


  • 3 lbs Chicken Wings Separated and Tips Removed
  • 3 tbsp Cajun Injector Cajun Shake
  • 1 cup Louisiana Honey Mustard Wing Sauce
  • 2 cups Ranch Dressing
  • 10 Celery Sticks
  • 10 Carrot sticks


  1. Preheat oil to 350 degrees F.
  2. While oil heats up, season chicken pieces with Cajun Injector Cajun Shake.
  3. Fry at 350 degrees F for 10-15 minutes, until golden brown, remove, and drain on paper towels
  4. Toss chicken in wing sauce to coat evenly.
  5. Serve with ranch dressing, celery, and carrot sticks.
  6. The wings can also be grilled on charcoal or gas grill instead of frying, cook for about 20-30 minutes