Share: 

Bear Bite Tailgate Meatballs

- Private group -
December 4, 2013

Ingredients:

 

 

Directions:

 

1. Preheat oven to 350° degrees F (175° degrees c).

2. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small

meatballs.

3. Bake in preheated oven for 20 to 25 minutes, turning once.

4. In a slow cooker or large sauce pan over low heat, blend the cranberry sauce, Fat Bastard Bear Bite Forest Fruit Hot Wild Black Berry Barbecue Sauce (click to buy), brown sugar, and lemon juice. Add meatballs and simmer for 1 hour before serving.

Subscribe to the CapeGazette.com Daily Newsletter