Japanese Hot & Spicy Chicken Wings

December 20, 2013



  • 3 lbs. of chicken wings
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour for coating
  • 1 cup butter






Preheat oven to 350 degrees F (175 degrees C). Cut Wings in half, dip in egg and coat with flour. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan. In a small bowl combine soy sauce, Mat Cat Hot Sauce. Pour over wings. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.