Shrimp Mango Tango Appetizer

January 8, 2014
Tahiti Joe's Polynesian (Heat with Flavor) Hot Sauce


  • Shrimp
  • 1 T olive oil
  • 1 tsp fresh ginger, minced
  • 1 T fresh cilantro, chopped
  • Juice of 2 limes
  • 1 lb jumbo shrimp, peeled and deveined
  • 4 Bamboo skewers, soaked in water for at least 10 minutes


Mango Tango Sauce



Combine first four shrimp ingredients in a bowl. Toss shrimp in marinade and let sit for one hour in refrigerator. Spear shrimp on bamboo skewers and grill 3-5 minutes each side or broil 8-10 minutes.  Put all sauce ingredients except lemongrass in a blender and puree for 30 seconds. Add lemongrass and whip an additional 30 seconds.