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Shrimp Mango Tango Appetizer
- Private group -
January 8, 2014
Ingredients:
- Shrimp
- 1 T olive oil
- 1 tsp fresh ginger, minced
- 1 T fresh cilantro, chopped
- Juice of 2 limes
- 1 lb jumbo shrimp, peeled and deveined
- 4 Bamboo skewers, soaked in water for at least 10 minutes
Mango Tango Sauce
- 2 Fresh mangos, peeled
- Juice of 2 limes
- 1 T honey
- 1 T soy or oyster sauce
- 1 T Tahiti Joes Polynesian (Heat With Flavor) Hot Sauce (click to buy)
- 2 Fresh garlic cloves, lemongrass
- Salt and Pepper to taste
Directions:
Combine first four shrimp ingredients in a bowl. Toss shrimp in marinade and let sit for one hour in refrigerator. Spear shrimp on bamboo skewers and grill 3-5 minutes each side or broil 8-10 minutes. Put all sauce ingredients except lemongrass in a blender and puree for 30 seconds. Add lemongrass and whip an additional 30 seconds.