Thai Monkey Mushrooms

January 10, 2014
Thai Monkey Hot Sauce


  • 1 pound fresh mushrooms, stems removed
  • 2 Bottles Thai Monkey Sauce
  • 1/2 cup blue cheese dressing
  • 1/2 cup peppercorn Ranch salad dressing


  1. Place the mushrooms and Thai Monkey Sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
  4. Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.