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Bacon Cheeseburger Dip Recipe

J&D's Bacon Salt Original, Captain Thom's Slappin' Fat Bacon Ketchup, Bacon Hot Sauce, Jim Beam bacon Mustard
February 5, 2014

INGREDIENTS

  • 1/2 pound ground beef
  • 8 bacon strips (cut into chunks)
  • 1/2 diced onion
  • 1 clove garlic - chopped
  • 4 ounces cream cheese (softened)
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon  Jim Beam Bacon Mustard (Click to BUY)
  • 2 tablespoons Captain Thom’s Slappin’ Fat Bacon Ketchup (Click to BUY)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup mozzarella, shredded
  • 1/2 cup cheddar cheese, shredded

DIRECTIONS

  1. Pre-heat oven to 350 degrees F
  2. Cook ground beef then drain
  3. Cook bacon until crispy (drain but keep 1 1/2 tablespoons grease in pan)
  4. Saute onion and garlic in grease
  5. In a large bowl mix the cream cheese, sour cream, mayonnaise, cheese, worcestershire and Captain Thom’s Slappin’ Fat Bacon Ketchup (Click to BUY),Jim Beam Bacon Mustard (Click to BUY). Add beef, bacon, onions and garlic to mixture above and stir until combined.
  6. Pour into baking dish, sprinkle J & D’s Bacon Salt Original (Click to BUY) and bake for 15-20 minutes
  7. Add a few dashes of  Bacon Hot Sauce (Click to BUY)
  8. Enjoy!

 

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