Mountain Man Garlic Smokestack Chicken Wings

February 7, 2014
Mountain Man Garlic Pepper Sauce


  • 1 tbsp. kosher salt
  • 2¼ tsp. sweet paprika
  • 1½ tsp. garlic powder
  • 1½ tsp. onion powder
  • 1½ tsp. dried thyme
  • 1½ tsp. dried Oregano
  • ¾ tsp. ground black pepper
  • ¾ tsp. ground white pepper
  • ½ tsp. dried sage
  • ½ tsp. cayenne
  • 2½ lb. chicken wings
  • 16 tbsp. unsalted butter, melted
  • ½ cup Mountain Man Garlic Pepper Sauce (Click To BUY)
  • ¼ cup Old Bay seasoning
  • Juice of 1 lemon


1. In a bowl, whisk together salt, paprika, garlic and onion powders, thyme, oregano, both peppers, sage, and cayenne. Toss wings with spices in bowl; chill 4 hours.

2. Meanwhile, make the sauce: Whisk together butter, Mountain Man Garlic Pepper Sauce, Old Bay, and lemon juice in a large bowl, and then pour half into another large bowl; set both aside.

3. Prepare your grill using the kettle grill, bullet smoker, or gas grill method, using oak wood chunks or chips. Place chicken wings on grill grate. Maintaining a temperature of 225°-250° (if using a kettle grill or bullet smoker, replenish fire with unlit coals, as needed, to maintain temperature; see instructions) cook, turning once, for 20 minutes. Toss chicken wings in half the sauce; return to grill and cook until well browned and tender, about 25 minutes. Toss chicken wings in remaining bowl of sauce and serve.

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