Alligator Jambalaya

February 12, 2014
Peppers Table Sauce with Mardi Gras Beads


1 pound marinated alligator fillet cut into small pieces

1 pound hot sausage (Italian) cut into chunks

3 tablespoons oil

2/3 cup bell peppers chopped

2 cloves garlic, crushed

3/4 cup parsley

1 cup chopped fresh parsley

1 cup chopped celery

2 cans (16 ounce size) tomatoes

2 cups chicken stock

1 cup green onion

2 teaspoons oregano

2 dashes Peppers Table Sauce with Mardi Gras Beads (Click to BUY)

Cajun spices to tastesalt, to taste

2 cups raw white rice



In deep frying pan (cast iron preferably) saute the bell pepper, garlic, parsley and celery. While this is cooking, add tomatoes and their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven. Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes.



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