Ingredients:

• 3 pounds cooked shrimp
• 2 lemons, juiced
• 1 lime, juiced
• 2 stalks celery, chopped
• 3 green onions, chopped
• 1 tablespoon chopped fresh dill
• 2 tablespoons Eagle WingZ Chesapeake Style Hot Sauce
• 1 cup mayonnaise
• ground black pepper to taste

Directions:

In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill,

Eagle WingZ Chesapeake Style Hot Sauce, mayonnaise, and pepper. Mix well and refrigerate until chilled.

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