Dave's Spicy Heirloom Spaghetti With Meat Sauce
February 15, 2014
1 pound spaghetti
- 2 pounds ground beef
- 1 onion, minced
- 1 (25.5 ounce) jar Dave’s Gourmet Spicy Heirloom Marinara Organic Pasta Sauce (Click To BUY)
- 2 1/2 cups water
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain.
- Return meat mixture to pan with Dave’s Gourmet Spicy Heirloom Marinara Organic Pasta Sauce (Click To BUY) and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes.
- Serve over cooked pasta.
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