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Melinda's Slow Roasted Rabbit
- Private group -
April 14, 2014
Ingredients
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1 (3 pound) rabbit, cleaned and cut into pieces
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1 3/4 teaspoons salt
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1 tablespoon ground black pepper
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1/4 cup vegetable oil
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4 teaspoons white sugar
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1 onion, chopped
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3/4 cup Melinda’s Black Pepper Ketchup Bold & Robust
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1 clove garlic, chopped
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1 tablespoon paprika
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1 1/2 tablespoons Worcestershire sauce
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1 cup water
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
Click the link below to buy the Melinda’s Black Pepper Ketchup Bold & Robust featured in this recipe.....
http://peppers.com/?wpsc-product=melindas-black-pepper-ketchup-bold-robust-13-oz
Check out all of our great sauces and spices at http://peppers.com