Orders Up IL Primo Hot Dog

April 21, 2014
IL Primo Chicago Hot Dog Sport Peppers


1 all-beef hot dog

1 poppyseed hot dog bun

1 tablespoon yellow mustard

1 tablespoon sweet green pickle relish

1 tablespoon chopped onion

4 tomato wedges

1 dill pickle spear

2 IL Primo Chicago Hot Dog Sport Peppers (Click to BUY)

1 dash celery salt



1  Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.

2. Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, IL Primo Sport Peppers (Click to BUY), and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!


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