Who Gives A Rat's A** Smoky Chipotle Hummus Recipe

April 26, 2014

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  • 2 (15.5 ounce) cans garbanzo beans, drained
  • 1/2 cup water
  • 1/4 cup tahini (sesame-seed paste)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 Tbs Who Gives a Rat's Ass Hot Sauce (Click To BUY)
  • 2 cloves garlic
  • 1 1/2 teaspoons cumin
  • 1 (7 ounce) jar roasted red bell peppers, drained
  • 6 oil-packed sun-dried tomatoes, drained
  • 1/2 cup chopped cilantro
  • 1/2 teaspoon salt
  • ground black pepper to taste


  1. Place the garbanzo beans, water, tahini, lemon juice, olive oil, Who Gives a Rat's Ass Hot Sauce (Click To BUY) , garlic, and cumin in the bowl of a food processor; blend until smooth.
  2. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base.
  3. Transfer to a serving bowl, cover, and chill until ready to serve.