Mad Cat Spicy Grilled Shrimp

April 28, 2014
Mad Cat Hot Sauce Not For Pussycats


3 tablespoons Cajun seasoning (such as

Emeril's Essence®)

1 lime, juiced

2 tablespoons

Mad Cat Hot Sauce Not For Pussycats (Click To BUY)

1 tablespoon vegetable oil

1 pound peeled and deveined medium

shrimp (30-40 per pound)



1. Mix together the Cajun seasoning, Mad Cat Hot Sauce Not For Pussycats (Click To BUY), lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.

2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.

3. Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.


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